Nanobubbles, tiny gas bubbles with unprecedented properties at the nanoscale, are emerging as a powerful technology with applications Nanobubble aquaculture in diverse fields. These microscopic entities exhibit exceptional stability and reactivity, allowing them to interact with materials and biological systems efficiently. Nanobubbles have shown

Ensuring freshness of produce after harvest is paramount. To achieve this, minimizing microbial contamination throughout the postharvest handling process is crucial. Rigorous sanitation practices should be implemented at every stage, beginning from harvesting and sorting to storage and transportation. This includes meticulous cleaning and disinfect